Croatia is a relatively young country, having gained its independence in 1991. Nevertheless, it has quickly become a popular destination for tourists around the world. It is known for its stunning landscapes and architecture, as well as its vibrant culture. But what about its food?
Does Croatia have a Michelin Star restaurant?
The answer is yes – Croatia does have a Michelin Star restaurant. The restaurant in question is Dubravkin Put, located in the capital city of Zagreb. It has been awarded one star by the prestigious Michelin Guide since 2013 and has since gained a reputation as one of the best restaurants in Croatia. Dubravkin Put offers modern takes on traditional Croatian cuisine, such as octopus carpaccio with truffles, sea bass with beetroots and squid ink risotto.
The restaurant’s chef and owner is Dubravko Pusic, who honed his culinary skills in some of the world’s top restaurants before returning to his home country to open his own place. He has been praised for his creativity and skill in combining traditional flavors with modern techniques to create unique dishes sure to please even the most discerning diners.
Dubravkin Put isn’t the only Michelin Star restaurant in Croatia though; there are several others scattered throughout the nation. In Istria alone there are three: Monte Restaurant located within Hotel Monte Mulini in Rovinj; Restaurant Damir & Ornella in Novigrad; and Taverna Rustica near Motovun. Each of these venues offers its own unique take on Croatian cuisine that promises to delight even the most demanding of foodies.
Conclusion:
So it can be said that Croatia does indeed have Michelin Star restaurants – one of them being Dubravkin Put located in Zagreb. Alongside this highly-rated eatery there are several other Michelin Star venues spread across different parts of the country, each offering their own unique take on Croatian cuisine.
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