Croatia is a beautiful country located in the heart of Eastern Europe, that boasts some of the best food in the world. The cuisine of Croatia has been heavily influenced by its long history and its location on the Adriatic Sea. As such, seafood plays an important role in Croatian cuisine, with dishes such as grilled Adriatic squid, succulent fried anchovies and hearty fish stews being very popular.
There are also a number of traditional Croatian dishes that feature meat, such as cevapcici (a type of grilled sausage), sarma (stuffed cabbage rolls), and goulash (a beef stew). These dishes are typically served with a side of potatoes or noodles, and accompanied by fresh vegetables and salads. Croatian cuisine often includes ingredients such as olive oil, garlic, onion, bay leaves and paprika – all staples in many Mediterranean dishes.
With such an impressive culinary heritage, it’s no surprise that Croatia has become home to some truly fantastic restaurants. In recent years, several chefs have been awarded Michelin stars for their outstanding cooking. In 2020 alone, five restaurants from Croatia were awarded stars from the prestigious guide – Gverovic Restaurant in Zagreb; Monte Restaurant in Split; Konoba Blidinje in Mostar; Konoba Matejuska in Pula; and Pelegrini Restaurant in Sibenik.
It’s clear to see that Croatia is now firmly on the map when it comes to haute cuisine. However, if you’re looking for a truly luxurious dining experience then you should know that Croatia does not yet have any restaurants with three Michelin stars. That said, it’s only a matter of time before one of its leading eateries achieves this feat – something which could further cement Croatia’s place as one of Europe’s top culinary destinations.
Conclusion:
So to answer the question – Does Croatia Have a Michelin Star? – Yes it does!
Five restaurants across Croatia were awarded stars from the prestigious guide in 2020 alone. However, none of them have achieved three Michelin stars yet – something which could further cement the country’s place as one of Europe’s top culinary destinations in future years.