Taiwan-based restaurant chain Din Tai Fung has been a Michelin star holder since 2009, when it received its first star from the prestigious guide. The chain has gone on to win more stars over the years, and at its peak it had four stars.
Din Tai Fung’s success comes from its unique take on traditional Taiwanese cuisine. The restaurant serves up dumplings, noodles and other classic dishes in a modern setting with a focus on quality ingredients. The restaurant also prides itself on its attentive service and attention to detail.
The Michelin Guide has been an important part of Din Tai Fung’s success. The guide is widely considered to be one of the most authoritative sources for rating restaurants, and it is difficult to obtain even one star from them. By winning four stars from the guide, Din Tai Fung was able to gain international recognition which helped fuel its growth across Asia.
However, in recent years Din Tai Fung has seen some changes in its Michelin ratings. In 2019 the chain lost two of its stars due to a change in criteria by the guide, leaving them with two stars instead of four. This change was seen as a bit of a blow for the chain as they had become accustomed to having higher ratings from the guide and were hoping to retain their four-star status.
Conclusion:
Despite losing two Michelin stars in 2019, Din Tai Fung still holds two stars from the prestigious guide and is still among some of the best restaurants in Taiwan and across Asia. It is clear that their focus on quality ingredients and attentive service have kept them at this level for many years and will likely continue to do so for many more years to come.
7 Related Question Answers Found
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