Established in 2003, Dusek’s is a family owned and operated restaurant in the heart of Chicago’s Pilsen neighborhood. The restaurant is known for its creative and modern take on traditional Midwestern comfort food, as well as its eclectic atmosphere. With two Michelin stars, Dusek’s has become one of the most highly acclaimed restaurants in the city.
The restaurant was opened by husband and wife team Bruce Finkelman and Craig Golden, who wanted to create a place that would be a gathering spot for friends, families, and neighbors. The menu features dishes from all over the world, from Mexican-inspired tacos to traditional Italian pastas and handmade charcuterie boards. Each dish is prepared with fresh ingredients sourced from local farms and artisanal producers.
The interior of the restaurant was designed to evoke a cozy tavern atmosphere with wood-paneled walls, exposed brickwork and warm lighting. The bar serves craft cocktails made with small-batch spirits, while an extensive wine list includes selections from around the globe. The outdoor patio is another popular spot for dining al fresco during the warmer months.
The restaurant has been praised by critics since it opened, earning two Michelin stars in 2014 – an honor given to only a few restaurants in Chicago each year. In addition to accolades from Michelin inspectors, Dusek’s has also been included on numerous “best of” lists including Food & Wine Magazine’s “Best New Restaurants” in 2011 and Chicago Magazine’s “Best Restaurants List” in 2013.
Since its opening more than 15 years ago, Dusek’s has become a beloved neighborhood spot where diners can enjoy delicious food while relaxing in a comfortable setting. Its two Michelin stars have made it one of the most highly acclaimed restaurants in Chicago – a testament to its commitment to providing guests with an unforgettable experience.
In conclusion, Dusek’s does indeed have two Michelin stars, making it one of the most highly acclaimed restaurants in Chicago.
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