Esme Chicago is a restaurant located in the heart of the Windy City. The restaurant is owned and operated by chef and restaurateur Brendan Sodikoff, who was trained in French cooking techniques.
Esme Chicago’s menu consists of French-inspired dishes made from locally sourced ingredients and prepared with Sodikoff’s modern take on classic techniques. Esme Chicago has become one of the most popular restaurants in the city, with a loyal following of customers who come for its unique flavor combinations.
The restaurant has earned critical acclaim over the years, including recognition from prestigious culinary organizations like Michelin Guide and Bon Appétit Magazine. Esme Chicago was first featured in Michelin’s 2019 guide as a Bib Gourmand restaurant, which is an award given to restaurants that offer exceptional value and quality cuisine. This year, Esme Chicago was once again included in the Michelin Guide and featured as one of only two restaurants to receive two stars.
The two stars signify that Esme Chicago offers excellent cuisine according to Michelin standards, which evaluates a restaurant on its food quality, technical skill and consistency of cooking style. Michelin’s highest rating is three stars, so while two stars are indicative of an exceptional dining experience, it does not mean that the restaurant has achieved the highest level of distinction awarded by Michelin.
Esme Chicago has been lauded for its modern French cuisine and for bringing a fresh perspective to classic techniques. The restaurant has earned numerous accolades throughout its tenure in the city and continues to be a favorite among locals and visitors alike. While it does not have a Michelin star yet, it is certainly achieving high levels of excellence that make it worthy of consideration for one in future years.
Conclusion: Does Esme Chicago Have a Michelin Star? No, but the restaurant has received two stars from the Michelin Guide which signifies excellent cuisine according to their standards. It continues to be highly acclaimed for its modern French cuisine and could very well be awarded with a star in future years.