Etxebarri is a town in the Biscay province of Spain, located on the north east side of the country. It is renowned for its gastronomy, which has been influenced by Basque culture and ingredients. The area is home to some of the best restaurants in the world, and Etxebarri itself has a Michelin-starred restaurant.
The Michelin Guide is one of the most prestigious awards for restaurants in the world, and it is highly sought after by chefs and restaurateurs. A restaurant that has earned a Michelin star is considered to be among the elite in its culinary field.
In Etxebarri, there is one restaurant that holds a Michelin star – Asador Etxebarri – which has been awarded with one star since 2015. The restaurant is run by Victor Arguinzoniz and specializes in traditional Basque cuisine.
The dishes are cooked over an open fire, and use fresh local ingredients from nearby farms and markets. The flavors are intense and complex, but also delicate and nuanced – something that only comes with true craftsmanship.
Asador Etxebarri has become well-known for its creative approach to cooking, combining traditional methods with modern technology to create an unforgettable culinary experience for its guests. This combination of old-world techniques with new-world technology has earned it praise from critics around the world.
The restaurant also boasts a wine list that features some of Spain’s best vintages as well as some international labels. With all these elements combined, it’s no surprise that Asador Etxebarri was awarded a Michelin star in 2015 – making it one of only two restaurants in Biscay province to receive this honor.
Etxebarri is home to many great restaurants, but Asador Etxebarri stands out due to its commitment to using traditional methods while embracing modern techniques. Its unique approach has earned it worldwide recognition, as well as a coveted Michelin star – making it one of Spain’s most celebrated eateries.
Conclusion:
Yes, there is one restaurant in Etxebarri that holds a Michelin star – Asador Etxebarri – which was awarded with one star since 2015 for its creative approach to cooking traditional Basque cuisine using modern techniques combined with old-world methods.
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