Firedoor is one of Sydney’s hottest restaurants, and it’s not hard to see why. The restaurant has its own unique take on Australian cuisine, using wood-fired grills and open-hearth cooking to produce a mouthwatering selection of dishes. But does Firedoor have a coveted Michelin star?
Firedoor was opened in 2016 by chef Lennox Hastie, who has worked in some of the world’s best restaurants, including El Bulli in Spain and Noma in Denmark. He brings his expertise to Firedoor, where he uses local ingredients and traditional techniques to create a menu full of flavour.
The restaurant is known for its open-hearth cooking style, which uses wood-fired grills and ovens to impart smokiness into the dishes. This adds an extra layer of complexity to the flavours that can only be achieved through this method. The menu changes seasonally so there are always new dishes to explore.
Firedoor has been widely praised since its opening, with many critics praising the food as some of the best they’ve ever tasted. It has been featured in many prestigious publications such as The Guardian and The New York Times, and it has been awarded two hats from the Good Food Guide. But does Firedoor have a Michelin star?
Sadly, no – Firedoor does not currently have a Michelin star. While it may be one of Sydney’s most celebrated restaurants, it is yet to receive the coveted accolade from Michelin inspectors.
However, this doesn’t mean that it isn’t worthy – many other high-quality restaurants around the world never receive this honour despite serving excellent food.
Conclusion:
Firedoor is undoubtedly one of Sydney’s most lauded restaurants but unfortunately it does not currently hold a Michelin star. Despite this, it is still well worth visiting for its excellent food cooked with traditional methods and local ingredients.
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