Does Frenchie Have a Michelin Star?

Frenchie is the name of the restaurant in Paris that has become a household name for its high-quality cuisine and modern French style of cooking. The restaurant, which opened in 2009, is owned and operated by chef Gregory Marchand, who has been praised for his creative dishes and modern take on traditional French cuisine.

Frenchie has become a popular spot for both locals and tourists alike, who come to enjoy the restaurant’s unique atmosphere as well as its delicious food. The restaurant’s menu consists of a variety of dishes that are made with fresh ingredients and are cooked to perfection. Each dish is carefully crafted to bring out the best flavors of each ingredient.

The restaurant has earned numerous accolades over the years, including being named one of the top 50 restaurants in Europe by The World’s 50 Best Restaurants and receiving two Michelin stars in 2017. A Michelin star is an accolade given to restaurants that provide exceptional cuisine and service.

So, does Frenchie have a Michelin Star?

Yes, Frenchie does have a Michelin star! The restaurant received two stars from the prestigious guide in 2017 and has since held onto them. Receiving two stars from Michelin is no small feat; it means that Frenchie offers exceptional quality cuisine and service that have been recognized by one of the most prestigious guides in the world.

Frenchie’s success can be attributed to chef Gregory Marchand’s creative dishes and modern take on traditional French cuisine. He has managed to create a unique atmosphere at his restaurant which combines excellent food with unrivalled service. It’s no wonder why Frenchie has been able to maintain its Michelin star status over the years.

Conclusion:

Frenchie does indeed have a Michelin star! The restaurant was awarded two stars from the prestigious guide in 2017, which speaks volumes about their high-quality cuisine and excellent service. Chef Gregory Marchand’s creative dishes combined with his unique atmosphere make Frenchie stand out among other restaurants in Paris, which is why it continues to receive praise from both locals and tourists alike.