George Calombaris is an Australian chef, restaurateur, and television personality. He is the co-owner of the Hellenic Republic and Press Club restaurants, both of which have earned him numerous accolades. He has also appeared on several cooking and reality shows, including MasterChef Australia for which he won a Logie Award.
Calombaris’ culinary style is rooted in Greek and Mediterranean cuisine. He has said that he is passionate about seasonality and freshness of ingredients, as well as sourcing from local producers.
His menus are often described as bold and innovative, with a focus on traditional Greek flavors. He has won several awards for his restaurants, including two Chef’s Hats from the Good Food Guide in 2020 for Hellenic Republic and two consecutive Wine Lists of the Year Awards from Gourmet Traveller Wine in 2019 and 2020 for Press Club.
Despite his success in the culinary world, Calombaris has yet to receive a Michelin star. The Michelin Guide is an international guide to fine dining establishments around the world that bestow stars based on a restaurant’s overall quality. A Michelin star can be seen as one of the highest honors that a chef can receive.
Calombaris was previously awarded a one-star rating by The Age Good Food Guide in 2009 and 2010, but since then he has not received any additional stars from any other rating system.
Conclusion:
In conclusion, George Calombaris does not currently have a Michelin star. Despite his success in the culinary world and numerous awards from various organizations, Calombaris has yet to receive this prestigious honor.
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