Gozu is a Japanese-style steakhouse located in the heart of the East Village. The restaurant is owned by Chef Shinichi Nakatani, who has over 20 years of experience in the culinary world. He has trained under some of the best chefs in Japan, and his restaurant has become popular for its high-quality dishes.
Gozu is known for its creative dishes, which incorporate traditional Japanese flavors with modern cooking techniques. The menu features a variety of options including steak, seafood, and vegetable dishes.
The steak offerings include both Wagyu and Kobe beef, which are some of the highest quality cuts available. All steaks are served with a special house-made sauce that adds a unique flavor to each dish.
In addition to their extensive menu, Gozu also offers a range of sake and beer options to pair with their food. They also have an extensive wine list which features bottles from all over the world.
The ambiance at Gozu is warm and inviting; it’s perfect for an intimate dinner or larger gathering with friends. The restaurant also offers outdoor seating during nice weather, making it an ideal spot to enjoy dinner al fresco.
Gozu has received numerous accolades over the years, including being named one of the top 10 steakhouses in New York City by Eater NY and receiving a Michelin Star in 2018 for its high-quality food and service. Michelin stars are the most prestigious award for restaurants around the world and only given to establishments that meet rigorous standards of excellence in food quality and service delivery.
So does Gozu have Michelin Star? Yes, Gozu has earned a Michelin Star from its outstanding cuisine and service delivery. This award reinforces Gozu as one of the top steakhouses in New York City and confirms that Chef Nakatani is truly one of the best chefs around.
Conclusion:
Gozu has earned a Michelin Star due to its exceptional cuisine and service delivery, making it one of the top steakhouses in New York City.
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