Hisa Franko, situated in the small village of Kobarid in Slovenia, is one of the most talked about restaurants in Europe. It has been a fixture on the culinary map since 2005, when it was opened by husband and wife team Valter Kramar and Ana Roš. Since then, Hisa Franko has become renowned for its innovative take on traditional Slovenian cuisine, and is one of the most highly sought-after dining experiences in all of Europe.
The restaurant has been praised by critics from around the world for its unique blend of classic Slovenian dishes and modern techniques. Its menu features a variety of dishes such as wild game platters, fresh fish and seafood dishes, as well as vegetarian dishes. The restaurant also offers an extensive wine list that features top labels from Slovenia and across Europe.
When it comes to awards, Hisa Franko has earned some of the highest honors in the culinary world. It has been named among the top restaurants in Europe by Restaurant Magazine on multiple occasions, and is also included in the prestigious San Pellegrino World’s 50 Best Restaurants list. In addition to these accolades, Hisa Franko was recently awarded its first Michelin star – something that few Slovenian restaurants have achieved.
Conclusion:
Hisa Franko is one of Europe’s premier dining destinations with a menu full of innovative takes on traditional Slovenian cuisine and an extensive wine list that features top labels from Slovenia and beyond. It has earned numerous awards and accolades over the years including being named among the top restaurants in Europe by Restaurant Magazine multiple times as well as being included on San Pellegrino World’s 50 Best Restaurants list. Most notably, Hisa Franko was recently awarded its first Michelin star – making it one of only a few Slovenian restaurants to receive this prestigious honor.
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