HJEM is a restaurant located in Copenhagen, Denmark and it has been around since 2007. It is owned by the renowned Danish chef, René Redzepi, who is well-known for his innovative and creative approach to Nordic cuisine.
The restaurant has won numerous awards and accolades, including two Michelin stars. This makes HJEM one of the few restaurants in Denmark to have two Michelin stars.
HJEM was awarded its first Michelin star in 2008, just one year after it opened. This was a remarkable achievement for such a young restaurant and it helped to firmly establish HJEM as one of the leading restaurants in Copenhagen. HJEM was awarded its second Michelin star in 2011, making it one of only five restaurants in Denmark to be awarded two stars.
The restaurant prides itself on its use of local ingredients and its focus on traditional Nordic cuisine. The menu changes seasonally and often includes dishes such as reindeer tartare, smoked eel with wild garlic mayonnaise and baked cod with dill custard. Redzepi’s approach to cooking has been praised by critics for its creativity and innovation.
The atmosphere at HJEM is relaxed yet sophisticated and the staff are friendly and attentive. The restaurant offers an extensive wine list featuring many excellent Danish wines as well as a selection of international wines. Prices are reasonable considering the quality of food served.
Does HJEM Have Michelin Star?
Yes, HJEM has two Michelin stars which makes it one of only five restaurants in Denmark to be awarded this honor. The restaurant has won numerous awards for its innovative approach to Nordic cuisine and its use of local ingredients.
Conclusion: It is clear that HJEM deserves its two Michelin stars due to the high quality food served, the attention to detail given by the staff, and the creativity displayed by chef René Redzepi’s innovative approach to Nordic cuisine.