Houston is renowned for its diverse cuisine, from Tex-Mex to Cajun to Gulf Coast seafood. For years, the city has been home to some of the best restaurants in the country. But does Houston have any Michelin-starred restaurants?
The answer is yes! Houston is home to two restaurants that have earned the esteemed Michelin star. The first is Hugo’s, located in Montrose. Hugo’s specializes in Mexican cuisine using local ingredients and traditional cooking techniques from throughout Mexico.
The menu includes classics like tacos, enchiladas and fajitas, as well as more creative dishes like roasted duck enchiladas and banana-leaf-wrapped fish.
The second restaurant with a Michelin star is Oxheart, located in downtown Houston. Oxheart offers an ever-changing menu of modern American cuisine with an emphasis on local ingredients. The menu features dishes such as grilled Gulf Coast oysters with charred scallions and pickled peppers, or pork belly with apple puree and smoked potato mousse.
Michelin stars are a mark of excellence in the culinary world. They are awarded to restaurants that offer excellent food and service that meets very high standards set by Michelin’s inspectors. To receive a star means that a restaurant is among the best in its region and has earned recognition from one of the most respected culinary organizations in the world.
Houston is proof that it’s possible for a city to have top-notch dining options. The two Michelin-starred restaurants serve up some of the most creative and delicious food around, proving once again why Houston continues to be one of America’s great food cities.
In conclusion, yes, Houston does have two Michelin Star restaurants – Hugo’s and Oxheart – which serve up some of the best cuisine around and demonstrate that this vibrant city has much to offer when it comes to food culture and excellence.