Iceland is a country that has become increasingly popular as a tourist destination over the last few years. With its stunning landscapes, vibrant culture, and unique cuisine, it’s no wonder why so many people are drawn to the island.
While many come to Iceland for its natural beauty, there is also an amazing culinary scene. One of the questions many people have is whether or not Iceland has a Michelin Star restaurant.
The answer is yes! In 2018, Iceland was awarded its first Michelin Star restaurant, Dill Restaurant in Reykjavik.
Located in the historic center of Reykjavik, Dill focuses on locally sourced ingredients and traditional Icelandic cooking techniques. The chef, Gunnar Karl Gíslason, has been praised for his creative and innovative dishes that showcase Icelandic cuisine in new and interesting ways.
The restaurant has received rave reviews from both locals and tourists alike since receiving its Michelin Star rating. It was even featured in the New York Times as one of the best restaurants in Reykjavik.
The menu features a variety of dishes made from fresh ingredients such as cod, salmon, lamb, and beef. Diners can also find vegetable-based dishes like cauliflower soup and roasted root vegetables with mushrooms. There are also desserts like rhubarb crumble and creme brulee.
In addition to Dill Restaurant, there are several other Michelin Star restaurants in Iceland including Sushi Samba in Reykjavik and Vagninn at Hotel Ranga near Hella. These restaurants have all been praised for their creative menus and dedication to using local ingredients.
Conclusion:
Yes, Iceland does have at least one Michelin Star restaurant – Dill Restaurant in Reykjavik – as well as other well-reviewed establishments such as Sushi Samba and Vagninn at Hotel Ranga near Hella. For those looking for an exceptional culinary experience during their trip to Iceland, these establishments are sure to provide an unforgettable experience.