Does Iceland Have Any Michelin Star Restaurants?

Iceland has a population of less than 350,000 people and is known for its rugged landscapes and majestic glaciers. Despite its small size, the country has a thriving restaurant scene.

In recent years, Iceland has become a major destination for foodies from all over the world. This is in part due to the country’s burgeoning gourmet scene, which includes a number of Michelin-starred restaurants.

Michelin stars are awarded to restaurants that demonstrate exceptional quality in their dishes, service and ambiance. They are considered to be one of the most prestigious awards in the culinary world.

As of 2021, there are two Michelin-starred restaurants in Iceland: Dill and Matur og Drykkur.

Both restaurants are located in Reykjavik and offer exquisite menus that feature local seafood and traditional Icelandic ingredients.

Dill has held a Michelin star since 2012 when it was first awarded by The Michelin Guide Nordic Countries. The restaurant is run by chef Gunnar Karl Gíslason who specializes in modern Icelandic cuisine with an emphasis on locally sourced ingredients. The menu features dishes such as smoked puffin with wild mushrooms and langoustine tartar with rye bread crisps.

Matur og Drykkur was awarded its first Michelin star in 2020, making it the second restaurant in Iceland to receive this prestigious accolade. The restaurant offers contemporary Icelandic cuisine with a focus on seasonal ingredients and traditional techniques. Signature dishes include cured arctic char with fermented celeriac puree and lamb shoulder with potato terrine.


Yes, there are two Michelin Star Restaurants in Iceland – Dill and Matur og Drykkur – both located in Reykjavik which offer exquisite menus featuring local seafood and traditional Icelandic ingredients.