Does India Have Any Michelin Star Restaurant?

When it comes to fine dining, Michelin Star restaurants remain the pinnacle of culinary experiences. But the question is: Does India have any Michelin Star restaurants?

The answer is yes, India has had its fair share of Michelin Star restaurants.

In February 2021, the Michelin Guide released its first-ever Indian edition, recognizing some of the country’s top culinary destinations. The guide honored 21 restaurants in all, with seven earning one star, nine earning two stars, and five earning three stars. The three-star recipients included Indian Accent in Delhi and Gaggan in Bangkok.

Indian Accent is run by celebrated chef Manish Mehrotra who has been credited with bringing modern Indian cuisine to the world stage. With its unique flavors and innovative techniques, Indian Accent has earned accolades from around the world. It’s known for its playful twists on traditional favorites like paneer makhani and dal makhani.

Gaggan is a progressive Indian restaurant located in Bangkok. Led by Chef Gaggan Anand, it serves inventive dishes that blend traditional Indian flavors with modern techniques. It has earned rave reviews from critics and diners alike for its inventive take on Indian cuisine.

Other Notable Mentions

Other notable mentions include Taj Mahal Hotel’s Masala Library by Jiggs Kalra in Mumbai, Jamavar at The Leela Palace Bangalore and Le Cirque Signature at The Leela Ambience Convention Hotel Delhi.

The selection of 21 restaurants is only a fraction of India’s burgeoning culinary scene. There are hundreds of restaurants across the country that offer an array of delicious dishes ranging from regional specialties to global cuisines.

Conclusion


In conclusion, while there are only a handful of Michelin-starred restaurants in India today, it’s clear that the country’s culinary scene is growing rapidly and could soon be home to even more such destinations. As more chefs experiment with traditional dishes and create new ones with a modern twist, India’s reputation as a culinary powerhouse will only continue to grow.