India is home to some of the world’s most exquisite cuisine, and it has been said that Indian chefs are unparalleled when it comes to crafting culinary masterpieces. It’s no wonder, then, that India has become a popular destination for food lovers. But does India have any Michelin-starred restaurants?
The answer is yes! India is home to several Michelin-starred restaurants.
The first Indian restaurant to earn the coveted award was Gaggan in Bangkok, Thailand in 2016. Gaggan serves contemporary Indian cuisine prepared with traditional cooking techniques and ingredients. The restaurant has earned two stars, and it was also featured on the prestigious World’s 50 Best Restaurants list in 2019.
In 2018, two more restaurants were awarded Michelin stars: Indian Accent in New Delhi and Amaranta in Gurgaon. Both are renowned for their innovative use of local ingredients and traditional cooking methods, as well as their modern interpretation of classic dishes from all over India. Indian Accent has also earned a spot on the World’s 50 Best Restaurants list for 2020.
In 2019, Bombay Canteen became the third restaurant in India to receive a Michelin star for its creative take on classic Indian flavors. The restaurant serves an eclectic mix of dishes from all over the country, with an emphasis on regional specialties and seasonal ingredients.
The increasing number of Michelin-starred restaurants in India is a testament to the talent of its chefs and the quality of its cuisine. With more restaurants earning stars each year, we can expect even greater things from India’s already vibrant food scene in the future!
Conclusion: India is home to several Michelin-starred restaurants that serve some of the most exquisite cuisine in the world. From contemporary Indian dishes crafted with traditional techniques and ingredients to inventive takes on classic flavors, these restaurants continue to show why India is such a popular destination for food lovers around the world!