Italy is a global leader when it comes to fine dining, and it’s no surprise that the country has some of the best Michelin-starred restaurants in the world. Michelin stars are considered the highest honour for a restaurant, and Italy has a number of establishments that have been awarded this accolade.
The first Italian restaurant to be awarded a Michelin star was La Pergola in Rome. The restaurant, which opened in 1981, is still widely considered one of the best in the country, and it has maintained its Michelin status ever since. In 2018, La Pergola was ranked as one of the top 10 restaurants in Italy by La Liste – an annual list compiled by French food critic François Simon.
Since then, more than 30 other Italian restaurants have achieved Michelin star status. These include Osteria Francescana in Modena (which has three stars and was voted as number 1 on La Liste 2019), Dal Pescatore in Canneto sull’Oglio (two stars) and Il Palagio in Florence (one star).
These restaurants are renowned for their exquisite cuisine, which often combines traditional Italian ingredients with modern cooking techniques. The chefs behind these establishments – such as Massimo Bottura at Osteria Francescana – are some of the most celebrated names in gastronomy.
In conclusion, Italy is certainly no stranger to Michelin stars, and its restaurants are some of the most highly-regarded establishments for fine dining. Whether you’re looking for an intimate dinner or an extravagant feast, Italy’s Michelin-starred restaurants will definitely not disappoint!