Ivan Ramen is a restaurant chain with multiple locations in Japan. Founded by Ivan Orkin, a native New Yorker, the restaurant specializes in ramen, a traditional Japanese noodle soup.
Ivan Ramen has gained a lot of attention for its unique take on the classic dish.
The restaurant has been praised for its innovative recipes and creative use of ingredients, such as their signature Triple Garlic Mazemen which features three different types of garlic in the broth. The dishes often feature unconventional flavors like curry and truffles, giving diners something new to explore.
Ivan Ramen has also been recognized for its commitment to quality. All of their noodles are handmade by experienced chefs using fresh ingredients sourced from local farms and markets. The restaurant also offers vegan and vegetarian options to accommodate dietary preferences.
Despite all the acclaim it has received, Ivan Ramen does not have a Michelin star. Michelin stars are awarded by the Michelin Guide, an annual publication that ranks restaurants based on quality and service. Restaurants must meet strict criteria to receive one of these coveted awards.
Ivan Ramen has achieved considerable success without a Michelin star, but it’s certainly possible that they could earn one in the future. The restaurant is continuing to innovate and refine their menu with new dishes and flavors, so it’s only a matter of time before they catch the attention of Michelin inspectors.
In conclusion, Ivan Ramen does not currently have a Michelin star, but they could potentially earn one in the future due to their commitment to quality and innovation.