Ivan Ramen, an iconic ramen restaurant located in the Lower East Side of Manhattan, is a mecca for ramen aficionados. Founded by Ivan Orkin, a New Yorker adopted by Japan, Ivan Ramen has become renowned for its inventive and delicious take on the classic Japanese noodle soup. Since opening in 2006, the restaurant has become a favorite for locals and tourists alike.
Ivan Ramen’s unique flavor combinations are what set it apart from other ramen restaurants. The menu features traditional ramen dishes like shio (salt-based) and shoyu (soy sauce-based) ramen as well as more inventive options like pork cheek chashu and chicken liver mazemen. Ivan Orkin’s creativity shines through in his unique takes on traditional ingredients; he takes great pride in creating dishes that are both deeply rooted in Japanese culture but also modernized to fit the current tastes of his customers.
Ivan Ramen’s popularity has only increased over the years and it has been featured in numerous publications including The New York Times and Bon Appétit. It has also been awarded numerous accolades including New York Magazine’s “Best of” award for its pork belly chashu ramen as well as being named one of Food & Wine magazine’s “Best Asian Restaurants” in 2020. Despite all this success, however, Ivan Ramen has yet to gain a Michelin star.
Does Ivan Ramen Have Michelin Star?
No, Ivan Ramen does not have a Michelin star. While it is undeniably popular amongst locals and tourists alike, the restaurant has yet to receive any recognition from Michelin or any other prestigious food awards. However, with its unique flavor combinations and creative takes on traditional ingredients, it wouldn’t be surprising if Ivan Ramen eventually gained a Michelin star in the near future.
In conclusion, while Ivan Ramen has not yet achieved a Michelin star rating it is nonetheless beloved by many due to its creative menu items and flavorful combinations. With its ever-growing popularity, there is still hope that this iconic restaurant will one day gain recognition from one of the most prestigious food awards available – the coveted Michelin star.