When it comes to food, there is no one-size-fits-all answer to the question of which type of food costs more: healthy or junk. It all depends on individual shopping habits, budgets, and personal tastes.
Generally speaking, however, research has generally found that healthy food costs more than junk food overall.
The most recent studies that have looked at this issue have found that healthy foods cost significantly more than their less healthy counterparts. The differences are especially stark when comparing processed and packaged foods with fresh produce and other whole foods.
For example, a 2017 study by the Harvard School of Public Health found that healthy foods cost an average of $1.50 more per serving than unhealthy ones.
The price difference between healthy and unhealthy foods is largely due to the fact that junk food tends to be highly processed and requires fewer resources to produce than fresh produce or other whole foods. Processed foods also tend to be cheaper in terms of labor costs since they require fewer people to produce them. Additionally, the marketing and advertising campaigns for many junk food products are typically much larger than those for healthier items.
The price difference between unhealthy and healthy food also has a lot to do with the way our society values certain types of foods over others. For instance, many people view processed snacks as a cheap and convenient way to fill up quickly while fresh produce is often seen as time-consuming to prepare and not worth the effort.
Conclusion:
In conclusion, it is clear that in general, healthy food tends to cost more than junk food overall. This is due primarily to the fact that junk food is often heavily processed with fewer resources required for production as well as larger marketing campaigns aimed at encouraging people to purchase these items over healthier alternatives. However, individual budget preferences may play a role in determining whether or not someone thinks one type of food is more expensive than another.