Kichi Kichi is a small, family-run restaurant located in Osaka, Japan. Founded in 1985 by the late chef Takashi Kawasaki, it has become one of the city’s most beloved and respected establishments.
In its 35 years of operation, Kichi Kichi has established itself as a premier destination for traditional Japanese cuisine. With its simple yet exquisite flavors and attentive service, it has earned the loyalty of customers from near and far.
Kichi Kichi’s menu focuses on local ingredients and traditional cooking techniques, with dishes like tempura, sushi and katsu curry. The restaurant also offers an array of omakase-style menus, allowing diners to sample a wide variety of dishes without having to commit to any one dish. The owners have also made an effort to accommodate vegan and vegetarian diners as well.
Kichi Kichi has been widely praised for its food and atmosphere. The restaurant has been featured in many local newspapers and magazines over the years, with some even calling it “Osaka’s hidden gem”. It has also earned numerous awards from prestigious culinary organizations such as the Japan Cuisine Association.
So does Kichi Kichi have a Michelin star?
Unfortunately, despite its popularity and acclaim from food critics and customers alike, Kichi Kichi does not currently have a Michelin star. The reason for this is likely due to its relatively small size; Michelin stars are typically reserved for larger restaurants that can accommodate more guests.
Nevertheless, Kichi Kichi remains one of Osaka’s most beloved institutions. Its combination of traditional Japanese cuisine served with modern touches make it a must-visit destination for anyone looking to experience authentic Osaka flavor.
Conclusion:
Kichi Kichi is beloved by locals and visitors alike but unfortunately does not currently hold a Michelin star due to its relatively small size. Despite this however, it remains one of Osaka’s most respected restaurants for traditional Japanese cuisine.