Kin Khao is a contemporary Thai restaurant located in San Francisco, California. It has been on the San Francisco food scene since 2013, and it has been gaining more and more attention ever since then.
The restaurant is owned by Pim Techamuanvivit and is known for its modern take on traditional Thai flavors. Kin Khao has received countless accolades from local and national media outlets, including being named one of the top 50 best new restaurants in America by Bon Appétit Magazine.
The restaurant has also been considered for a Michelin star rating since it opened in 2013. The Michelin Guide is an annual publication that awards stars to restaurants around the world based on their quality of food, atmosphere, service, and value.
A single star rating denotes a “very good restaurant” while three stars signify an “exceptional cuisine worth a special journey. “
Kin Khao has consistently been praised for its fresh ingredients, inventive dishes, and warm hospitality. It is also known for its commitment to sustainability and sourcing local ingredients whenever possible. Many critics have said that Kin Khao’s modern take on traditional Thai flavors deserves a Michelin star rating.
However, despite all the positive reviews, Kin Khao has yet to receive a Michelin star rating. This could be due to a number of factors including the fact that Michelin only awards stars to restaurants that serve “gourmet cuisine,” which many consider to be too narrow a definition of what constitutes excellent food.
Conclusion:
Ultimately, it remains unclear if Kin Khao will ever receive a Michelin star rating or not. The restaurant has certainly earned rave reviews from critics across the country, but whether or not it meets the criteria necessary for such an honor remains to be seen.