Los Angeles is home to some of the best restaurants in the world, offering a wide array of flavors and styles from around the globe. While the city is known for its casual dining scene, there are also a number of fine dining establishments vying for recognition. One such means of recognition is the Michelin star rating system, which is one of the most prestigious awards a restaurant can receive.
Michelin stars are awarded to restaurants that demonstrate excellent cuisine, quality ingredients, skillful preparation, and overall dining experience. The rating system consists of three stars – one star being “very good cooking in its category,” two stars being “excellent cooking worth a detour,” and three stars being “exceptional cuisine that’s worth a special journey.”
Michelin has been awarding starred ratings to restaurants around the world since 1926. The Michelin Guide has been published in Los Angeles since 2016, but so far none of the city’s restaurants have been bestowed with one or more stars.
However, that may soon change with several high-profile chefs opening new restaurants in L.A. this year. Restaurants such as Wolfgang Puck’s, Spago, and Maude, all helmed by well-known chefs, have opened recently and could be contenders for Michelin star ratings if they continue to serve top-notch fare.
Ultimately, whether or not Los Angeles will ever get any Michelin starred restaurants remains to be seen. However, with an ever-expanding culinary scene and some hugely talented chefs making their mark on L., it’s only a matter of time before we find out.
Conclusion: At this time Los Angeles does not have any Michelin star rated restaurants but with new establishments opening up and top chefs entering the scene it is only a matter of time before these prestigious awards come to L.