Lilia is a renowned Italian restaurant located in the heart of Brooklyn, New York. It has been a mainstay in the local food scene since its opening in 2014, and has gained notoriety for its delicious and innovative dishes.
The restaurant is owned and operated by Chef Missy Robbins, who has earned rave reviews from critics and diners alike for her modern Italian cuisine.
The menu at Lilia features fresh ingredients sourced from both local farms and Italy. There are many signature dishes that are well-known to regulars, such as the Burrata with Speck, Wild Fennel Pollen, and Stracciatella; Squid Ink Spaghetti with Clams; and Rabbit Porchetta with Sunchokes and Mustard Seeds. Each dish is carefully crafted to bring out the best in the ingredients while also creating an unforgettable dining experience.
Lilia’s success has earned it numerous awards over the years, including two James Beard Awards for Best Chef: New York City in 2017 and Best New Restaurant in 2018. In 2019, Lilia was named one of GQ Magazine’s Best New Restaurants in America. Additionally, it was recently awarded two Michelin stars – a coveted distinction that few restaurants achieve.
Does Lilia Have Michelin Star?
Yes, Lilia does have Michelin star status. The restaurant was awarded two stars from the prestigious guide in 2019 – a major achievement for any eatery. This recognition reflects not only Chef Missy Robbins’ culinary skill but also her commitment to offering an exceptional dining experience to her guests.
The success of Lilia is proof that dedication to quality ingredients and careful preparation can result in delicious dishes that delight even the most discerning diners. It is no wonder why this Italian spot has become such a beloved fixture of Brooklyn’s food scene.
Conclusion:
In conclusion, Lilia does have Michelin star status – earning two stars from the prestigious guide in 2019 – which speaks volumes about Chef Missy Robbins’ culinary skill as well as her commitment to offering an exceptional dining experience to her guests.