Lima London, a Peruvian-Japanese fusion restaurant located in the heart of London, has been on the radar of food critic and Michelin star evaluators for some time now. While Lima London hasn’t yet achieved a Michelin star rating, it certainly has all the ingredients to do so.
The restaurant, which opened in 2017 and is owned by Virgilio Martinez and Robert Ortiz, delivers a unique style of cuisine that blends traditional Peruvian flavors with modern Japanese techniques. The menu ranges from classic ceviche dishes to inventive desserts that feature ingredients like purple corn and native Amazonian fruits.
The restaurant’s atmosphere is designed to be inviting and comfortable. The interior features warm colors and natural wood accents, while the open kitchen gives visitors a chance to watch their meals being prepared in front of them. The service is also top-notch; servers are always ready to answer questions and make sure each customer is enjoying their experience.
One of the reasons Lima London has been considered for a Michelin star is its impeccable attention to detail. From the carefully selected ingredients to the precise preparation techniques used in each dish, everything about this restaurant screams quality. Martinez and Ortiz have also gone above and beyond when it comes to sourcing local produce; they work with several local suppliers who provide them with fresh produce that adds an extra dimension of flavor.
Overall, Lima London has demonstrated its commitment to excellence with its creative menu offerings and attention to detail. It’s only a matter of time before this restaurant earns itself a Michelin star rating.
Conclusion: Does Lima London have a Michelin Star? Not yet, but it certainly has all the right qualities for one in the near future.
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