Little Frenchie, a small French bistro located in Sydney’s Potts Point neighbourhood, has been garnering attention since its opening in early 2019. The restaurant, which is described as a “modern-day brasserie”, offers French classics like steak frites and boeuf bourguignon alongside more contemporary dishes such as rabbit rillettes and charred octopus.
The restaurant has received much praise from food critics for its creative menu and atmosphere. The head chef, Lachlan Colwill, has a strong culinary background having worked in some of Europe’s top restaurants before coming to Australia. This experience is evident in the dishes he serves at Little Frenchie, which have been described as “tasty and masterfully cooked”.
The restaurant has also become popular among locals for its cozy atmosphere and friendly service. During the day, it serves up coffee and pastries while at night it transforms into an intimate dining spot with candles and low lighting.
Little Frenchie has certainly made an impression on the Sydney food scene but does it have what it takes to earn a Michelin star?
The Michelin Guide, the prestigious international guidebook that rates restaurants on their quality of cuisine and level of service, has long been considered the gold standard for determining excellence in the culinary world. In order to be awarded a star by the Michelin Guide inspectors must deem that a restaurant offers consistent quality with dishes that are skilfully prepared using ingredients of superior quality.
It is no easy feat to achieve this level of recognition but Little Frenchie certainly has all the necessary elements to make it happen. The restaurant already boasts excellent reviews from critics who have praised its creative menu and charming atmosphere.
Only time will tell if Little Frenchie will be able to join the ranks of other Michelin-starred restaurants but there is no doubt that it is on course for success.
Conclusion:
Does Little Frenchie have what it takes to get a Michelin Star? With its inspired menu, cozy atmosphere and excellent reviews from food critics, there is no doubt that Little Frenchie has all the elements necessary to achieve this level of recognition but only time will tell if they can make it happen.