Maido, a Lima-based restaurant, is one of the most acclaimed restaurants in South America and has become renowned for its modern interpretation of traditional Japanese cuisine. Located in the chic Barranco district of Lima, Maido has been consistently praised by critics since its opening in 2006. The restaurant has been recognized by numerous awards and accolades from prestigious culinary organizations, including the World’s 50 Best Restaurants list.
The star of Maido’s kitchen is Chef Mitsuharu Tsumura, whose unique culinary style combines elements from both traditional Peruvian cooking and classic Japanese techniques. Tsumura is highly regarded for his ability to create extraordinary dishes that feature local ingredients and flavors.
His signature dishes include tiradito Nikkei (a type of sashimi), causa limeña (a layered potato dish), and tacu-tacu (a rice dish). These creative dishes have earned Tsumura numerous accolades from critics around the world.
While Maido has received critical acclaim over the years, one accolade it has not yet achieved is a Michelin star. Michelin stars are considered one of the highest honors in the culinary world and are awarded to restaurants that meet very strict criteria for excellence in quality, service, and atmosphere. The coveted Michelin stars are highly sought after by chefs and restaurateurs around the world.
The lack of a Michelin star for Maido is not due to any lack of quality or recognition from critics. In fact, many chefs who have dined at Maido have praised it as one of the best restaurants they have ever visited. Rather, it seems that Michelin inspectors may simply not have had an opportunity to visit Maido yet.
Does Maido Have Michelin Star? While Maido has received critical acclaim over the years, it currently does not possess a Michelin star. It appears that this is likely due to Michelin inspectors simply not having had an opportunity to visit Maido yet rather than any lack of quality or recognition from critics.