Makan is a restaurant located in the heart of Kuala Lumpur, Malaysia. It is known for its delicious Malaysian cuisine and has been featured in numerous local and international food guides.
The restaurant has been around since 1998 and has become a popular destination for both locals and tourists.
Makan’s menu is full of traditional Malaysian dishes, from curries to noodle soups to grilled fish dishes. The restaurant also offers a variety of desserts and drinks, including bubble teas and ice cream floats.
The restaurant is well-known for its high-quality ingredients and impeccable service. The chefs use only fresh, locally-sourced ingredients to create their dishes that are sure to please even the pickiest eater.
Makan has been on the radar of food critics all over the world since it opened its doors in 1998. It was one of the first restaurants in Malaysia to be awarded a Michelin star, which it has held onto ever since then.
Does Makan Have a Michelin Star?
The answer is yes; Makan does have a Michelin star. The restaurant has held onto this prestigious award since 1998, making it one of the longest-running holders of such an accolade in Malaysia. It continues to be recognized by food critics all over the world for its excellent cuisine, outstanding service, and use of fresh ingredients.
Makan’s Michelin star serves as testament to its commitment towards providing quality dining experiences that remain unparalleled even after two decades.
Conclusion:
Makan is an acclaimed restaurant located in Kuala Lumpur that specializes in Malaysian cuisine. It has held onto its Michelin star since 1998, making it one of the oldest restaurants with this award in Malaysia. With its high-quality ingredients, impeccable service and delicious dishes, Makan continues to be a favorite among locals and tourists alike.