Does Marcus Samuelsson Have a Michelin Star?
Marcus Samuelsson is considered one of the most influential chefs in the world today. He has earned numerous awards and accolades from some of the greats in the food industry, including Iron Chef America, James Beard Foundation Awards, and The World’s 50 Best Restaurants list. He is also a successful restaurateur with restaurants in New York, London, Stockholm, and Washington D.C.
But does Marcus Samuelsson have a Michelin Star? The answer is yes.
He has two Michelin Stars for his restaurant Aquavit in Midtown Manhattan which opened in 1987. In 2012, he was awarded his second star for Aquavit after being named Best New Restaurant by Time Out New York magazine.
Since then, Samuelsson has gone on to open several other restaurants around the world including Red Rooster Harlem, Streetbird Rotisserie, and Merkato 55. All of these establishments have received rave reviews from critics and diners alike.
In addition to his two Michelin Stars for Aquavit, Samuelsson has also been awarded a Lifetime Achievement Award from the James Beard Foundation and was named one of TIME Magazine’s 100 Most Influential People in the World. He is an active philanthropist as well as an author of several cookbooks.
Conclusion
Yes, Marcus Samuelsson does have a Michelin Star – two to be exact! His flagship restaurant Aquavit in Midtown Manhattan earned him his first star back in 2012 after being named Best New Restaurant by Time Out New York magazine.
Since then he has gone on to open several more successful restaurants around the world which have received rave reviews from critics and diners alike. In addition to his two Michelin Stars for Aquavit, he has also been awarded a Lifetime Achievement Award from the James Beard Foundation and was named one of TIME Magazine’s 100 Most Influential People in the World.
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Chef Marcus Samuelsson is a renowned chef and restaurateur, who has been featured on numerous television shows, and is the owner of two acclaimed restaurants. He is best known for his innovative, inventive and flavorful cuisine. But does Chef Marcus Samuelsson have a Michelin star?
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