Does Mark Best Have a Michelin Star?

Mark Best, a celebrated chef and restaurateur from Australia, is no stranger to accolades. He has won countless awards for his unique and innovative dishes, and is widely regarded as one of the best chefs in the world. He has been inducted into the Australian Culinary Hall of Fame, and he was also named Chef of the Year by Gourmet Traveller magazine in 2011.

But perhaps his most prestigious honor is his Michelin star, awarded to him in 2013. A Michelin star is one of the highest honors a chef can achieve – it’s a recognition of culinary excellence that puts a restaurant on the map.

Best earned his Michelin star for his eponymous restaurant Marque, located in Sydney’s Surry Hills neighborhood. Marque offers an ever-changing menu based on seasonal ingredients sourced from local suppliers. Best’s dishes are inventive and exciting, blending flavors from around the world with traditional Australian ingredients.

In addition to his restaurant, Best has also published two cookbooks: “The Best Kitchen: Recipes from Mark Best” and “Marque: A Culinary Adventure with Mark Best”. He regularly appears on television shows such as MasterChef Australia and Good Chef Bad Chef to share his expertise with viewers.

Despite all of these accomplishments, Best remains humble and down-to-earth – traits that have endeared him not only to food lovers but also to other chefs who admire him for his commitment to quality cooking.

So does Mark Best have a Michelin star? The answer is yes – he was awarded this honor in 2013 for his innovative dishes at Marque restaurant in Sydney’s Surry Hills neighborhood.

His dedication to using seasonal ingredients and creating unique flavor combinations have earned him recognition as one of the best chefs in the world—a title he wears proudly. Conclusion: Yes, Mark Best does have a Michelin Star which he was awarded in 2013 for his innovative dishes at Marque restaurant located in Sydney’s Surry Hills neighborhood. His commitment to quality cooking has earned him recognition as one of the best chefs in the world – a title he wears proudly!