Mexico City is a vibrant and exciting city that has a wide array of restaurants, from street food to fine dining. One of the most sought-after distinctions in the culinary world is a Michelin star. This coveted award is given out by the prestigious Michelin Guide, and it means that the restaurant has achieved a high level of culinary excellence.
The good news for foodies heading to Mexico City is that there are indeed some Michelin star restaurants in the city. In fact, there are five restaurants that have been awarded stars in 2020 by the Michelin Guide.
These include Pujol, Quintonil, Sud 777, Máximo Bistrot Local, and Nicos. All of these restaurants offer unique and creative dishes that highlight seasonal ingredients from this part of Mexico.
Pujol is one of the most renowned restaurants in Mexico City and it has held a Michelin star since 2013. Its menu features traditional Mexican dishes made with modern techniques.
Quintonil also focuses on traditional Mexican cuisine with an emphasis on local ingredients and flavors. Sud 777 offers contemporary Mexican cuisine along with some international influences.
Máximo Bistrot Local has been awarded two stars by the Michelin Guide and it specializes in traditional Mexican dishes with an emphasis on fresh seafood. Nicos is a more casual restaurant that serves modern Italian-Mexican fusion cuisine.
Conclusion:
Mexico City truly has something for everyone when it comes to dining out. Whether you’re looking for traditional Mexican fare or something more international, there are plenty of options available – including some restaurants that have achieved the prestigious distinction of being awarded one or two Michelin stars.