Midsummer House is a two Michelin star restaurant located in Cambridge, England. The restaurant has been run by Chef Daniel Clifford since 2001 and has been awarded two stars from the prestigious Michelin Guide.
The restaurant is renowned for its modern British cuisine and is considered one of the best restaurants in the country.
Midsummer House offers a unique and exquisite dining experience with its seasonal menus, which are crafted by Chef Clifford himself. The menu changes regularly based on the availability of ingredients, allowing diners to enjoy a different meal every time they visit. The restaurant also serves up classic dishes with a modern twist, such as slow-cooked lamb shoulder with wild garlic, bacon and saffron jus or roasted monkfish tail with braised fennel, mussels and lemon thyme butter.
The restaurant has been praised for its high-quality ingredients and creative presentation of dishes. The atmosphere at Midsummer House is intimate but relaxed and the staff are knowledgeable and attentive. In addition to the two Michelin stars, Midsummer House has also won several awards including Best Restaurant in Cambridge (2018) and Best Fine Dining Restaurant in East Anglia (2019).
Does Midsummer House Have a Michelin Star?
Yes, Midsummer House currently holds two Michelin stars, which it was awarded in 2019 by the prestigious Michelin Guide. This award is an indication of the exceptional quality of food served at this Cambridge-based restaurant as well as its commitment to providing diners with an unforgettable dining experience.
Michelin stars are highly sought after by restaurants across the world as they provide recognition for excellence in both food quality and service. For this reason, Midsummer House’s two stars are testament to their commitment to delivering high-quality cuisine.
In conclusion, Midsummer House does indeed have two Michelin stars, an award that reflects their commitment to delivering exceptional food quality and service. As such, it is no surprise that this Cambridge-based restaurant is held in such high regard among food critics.
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