Does Moody Tongue Have a Michelin Star?

Moody Tongue is a restaurant located in Chicago, Illinois. It is owned and operated by Chef Jared Wentworth, who is known for his unique approach to food and cooking.

The restaurant has been praised for its creative menu and modern take on classic dishes. Many critics have also lauded Wentworth for his use of unusual ingredients and flavors.

Moody Tongue has become a popular destination for foodies looking for something unique and interesting. The menu features a variety of dishes that are meant to be shared, such as the “Mixed Grill” which includes grilled shrimp, scallops, octopus, beef tenderloin, and pork belly. Other standouts from the menu include the “Lobster Roll” made with Maine lobster, mayonnaise, lemon juice, celery salt and chives; the “Goat Cheese Salad” with roasted beets, pickled onions and walnuts; and the “Roasted Carrot Soup” made with coconut milk, ginger, garlic and turmeric.

Despite its popularity among diners and critics alike, Moody Tongue does not currently hold a Michelin star rating. The Michelin Guide is an international standard of excellence in restaurants that awards stars based on factors such as quality of ingredients used in dishes, technical skill of the chef in preparing them, value of the food compared to price paid by customers, ambiance of the restaurant environment and service provided by staff members.

Moody Tongue has been open since 2015 but so far it has not received any recognition from Michelin inspectors. However that doesn’t necessarily mean that it won’t ever get one; Michelin stars are awarded annually so there’s always a chance Moody Tongue could receive one in future years if they continue to impress diners with their innovative cuisine.

For now though it appears that Moody Tongue will have to settle for being one of Chicago’s most beloved restaurants without a coveted Michelin star rating.

Conclusion:

So does Moody Tongue have a Michelin Star? Unfortunately not yet but there is always hope that one may be awarded in future years if they continue to impress diners with their innovative cuisine.