Muse has been a major player on the fine dining scene since it opened its doors in 2011. The restaurant, located in the heart of downtown Los Angeles, is run by chef and owner Michael Cimarusti, who has garnered praise from both critics and diners for his creative and innovative dishes.
Muse’s menu focuses on seasonal, locally-sourced ingredients, with dishes that range from classic French fare to Mediterranean-inspired plates. The menu changes frequently to incorporate new flavors and ingredients, as well as to stay in line with current trends.
Cimarusti’s cuisine has earned him plenty of accolades throughout the years, including two Michelin Stars in 2016. The coveted award is presented by the Michelin Guide, an annual guidebook that rates restaurants around the world. This honor puts Muse among some of the most elite restaurants in Los Angeles and the world.
In addition to its two Michelin Stars, Muse has also been awarded several other awards over the years. The restaurant was named one of Bon Appétit magazine’s “50 Best New Restaurants” in 2012 and was included on Food & Wine magazine’s “Best New Chefs” list in 2013. It has also received high praise from critics at The Los Angeles Times and LA Weekly for its creative dishes and thoughtfully crafted flavors.
With its two Michelin Stars and numerous other awards under its belt, there is no doubt that Muse is one of the top restaurants in Los Angeles. From its inventive menu to its commitment to using local ingredients, Muse continues to impress diners with every visit.
So does Muse have a Michelin Star?
The answer is yes!
In 2016 Chef Michael Cimarusti earned two Michelin Stars for his restaurant Muse, making it one of the most elite restaurants in Los Angeles and beyond. With numerous other awards under its belt as well as an inventive menu made with locally-sourced ingredients, Muse is proof that great food can come out of any kitchen!
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