New Zealand is home to some of the world’s best restaurants with a range of delicious cuisine and outstanding service. But does New Zealand have any Michelin star restaurants? The short answer is yes, there are now five Michelin-starred restaurants in New Zealand.
The first Michelin-starred restaurant in New Zealand was opened by Sid Sahrawat, a renowned chef from Auckland. His restaurant, Sidart, was awarded one Michelin star in 2017 and has since been joined by four other restaurants that have achieved this prestigious accolade.
The second one-Michelin-star restaurant to open in the country was Cazador, which opened its doors in 2018. Located in Auckland, this restaurant serves up innovative European cuisine with a focus on wild game dishes.
Then came Clooney and Orphans Kitchen, both located in Auckland as well. Clooney is an intimate dining experience that specializes in inventive dishes made using locally sourced ingredients.
Orphans Kitchen has a focus on seasonal and sustainable ingredients that are cooked using traditional Maori cooking techniques. Both restaurants achieved the coveted one Michelin star rating in 2019.
The most recent addition to the list of Michelin-starred restaurants is Little Bird Unbakery & Bar, which opened its doors to customers in 2020 and quickly earned itself one Michelin star for its inventive plant-based menu.
With five Michelin-starred restaurants spread across Auckland, it’s clear that New Zealand is home to some of the world’s finest culinary talent and most delectable cuisine. From wild game dishes to plant-based delicacies, there’s something for everyone when it comes to dining at one of these incredible establishments.
Conclusion: In conclusion, it can be said that New Zealand does indeed have five Michelin star restaurants spread across Auckland city offering exquisite meals from wild game dishes to plant-based delicacies.
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