Newcastle is a city in Tyne and Wear on the north-east coast of England, located about 300 miles from London. It has become an increasingly popular destination for tourists and business people alike, with its vibrant culture and diverse range of attractions and activities. As such, it’s no surprise that Newcastle has made a name for itself when it comes to the culinary scene.
The city boasts no less than six Michelin starred restaurants, making it one of the most highly rated cities in the country for fine dining. These include The Black Swan at Oldstead, House of Tides, The Raby Hunt, Peace & Loaf and Staith House. Each of these restaurants offers exceptional quality food prepared with skill and creativity by some of the best chefs in the UK.
The Black Swan at Oldstead is a family-run restaurant that has been awarded two Michelin stars, making it one of the most acclaimed restaurants in Newcastle. The menu is based around locally sourced ingredients that are cooked to perfection using traditional methods such as rotisserie cooking and open fire grilling. Dishes include slow cooked beef cheek with truffle dumplings as well as seared scallops with red pepper puree.
House of Tides restaurant was opened by celebrity chef Kenny Atkinson in 2018 and was awarded a Michelin star within its first year. The menu here focuses on simple yet flavourful dishes made from North East produce such as local game and fish prepared with modern techniques like sous-vide cooking. Dishes include rabbit rillettes with celeriac remoulade as well as roasted turbot with fennel purée.
The Raby Hunt Restaurant is another Michelin-starred establishment in Newcastle that offers a unique experience for diners. Here, guests can enjoy an innovative tasting menu featuring contemporary dishes like smoked eel mousse and quail egg custard tartlet alongside more traditional fare like roast beef sirloin served with Stilton cheese sauce.
Peace & Loaf is another popular Michelin starred restaurant in Newcastle that serves up sophisticated seasonal dishes made from locally sourced ingredients. Dishes here include sea bass ceviche served with coconut foam and ox cheek ravioli served with artichoke purée.
Finally, Staith House Restaurant is yet another great option for those looking for high-end dining experiences in Newcastle. This seafood-focused restaurant serves up dishes like lemon sole served with Dijon mustard sauce alongside classic British favourites like shepherd’s pie.
Conclusion:
Yes, Newcastle does have several restaurants awarded stars by the prestigious Michelin Guide – six to be exact – so foodies can be sure to find something to suit their tastes while visiting this vibrant city.