North Pond, located in the heart of Chicago’s Lincoln Park, has been a favorite for locals for decades. The restaurant is owned and operated by Chef Bruce Sherman, who has been crafting innovative dishes from locally-sourced ingredients since 1997. North Pond is a haven for foodies looking to experience fine dining in a cozy atmosphere.
North Pond has received numerous accolades over the years for its unique and creative cuisine. It has been named one of the best restaurants in Chicago by several publications, including Food & Wine Magazine and USA Today. Furthermore, North Pond has earned many awards from the James Beard Foundation, including “Best Chef: Great Lakes Region” and “Outstanding Restaurant Design.”
Despite its impressive list of awards and accolades, North Pond does not have a Michelin star – yet. The Michelin Guide is one of the most highly-regarded restaurant guides in the world and having a Michelin star is considered an honor among chefs and restaurateurs. While North Pond may not have a Michelin star yet, it has made strides towards earning one.
In 2019, North Pond was included in the Michelin guide with a “Bib Gourmand” designation – an award given to restaurants that offer high-quality food at reasonable prices. This was an important milestone for Chef Bruce Sherman and his team as it put them on the path to earning a Michelin star.
Additionally, North Pond recently implemented changes to their menu that adhere to the guidelines set forth by the Michelin guide. The restaurant now offers seasonal tasting menus that feature dishes made with locally sourced ingredients – something that is heavily emphasized by the Michelin guide.
Conclusion:
North Pond may not have achieved its goal of earning a coveted Michelin star yet but it is well on its way. With its inclusion in the 2019 edition of the Michelin guide as well as its commitment to using locally sourced ingredients, North Pond is making all of the right moves to be awarded with this prestigious honor in the near future.
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