When it comes to good food, Oregon has become a hot spot in recent years. With its diverse array of restaurants, from classic Italian to avant-garde fusion, Oregon has something for everyone. But does Oregon have any Michelin star restaurants?
The answer is yes!
While the number of Michelin-starred establishments in Oregon is relatively small compared to other states, there are a few that stand out. Portland is home to two of these highly acclaimed restaurants: Le Pigeon and Castagna. Both have been awarded one Michelin star each, and they offer a wide variety of delicious dishes.
Le Pigeon was opened by chefs Gabriel Rucker and Andy Fortgang in 2006 and quickly became one of the city’s favorite eateries. The restaurant serves up classic French cuisine with a modern twist, making it a great choice for those looking for something new. The menu features dishes like roasted carrots with black garlic cream and parsley salad as well as steak tartare with pickled shallots.
Castagna is another top-notch restaurant located in Portland. It offers contemporary American cuisine that focuses on seasonality and sustainability. Dishes like wood-roasted beet tartar with smoked almond cream and housemade ricotta are among the favorites here.
In addition to the two Michelin starred restaurants in Portland, the city’s suburbs also boast some excellent eateries. Chef Gregory Gourdet’s Departure restaurant has been awarded one Michelin star for its creative Asian fusion fare, while Langbaan has earned one star for its innovative Thai cuisine.
Conclusion:
Yes, Oregon does have some Michelin star restaurants! Portland is home to two highly acclaimed eateries – Le Pigeon and Castagna – both of which have been awarded one Michelin star each.
Additionally, Portland’s suburbs boast several other notable establishments such as Chef Gregory Gourdet’s Departure restaurant and Langbaan which also have one star each. With so many high-quality options available, food lovers will find plenty of reasons to visit or stay in this beautiful state!
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