When it comes to fine dining, few restaurants have the recognition and prestige of a Michelin Star. A Michelin Star is awarded by the renowned Michelin Guide and is one of the most coveted accolades in the culinary world. It is seen as a sign of excellence and a marker of quality that few restaurants can achieve.
The Oriole is one of London’s top restaurants, and many have asked if it has been awarded a Michelin Star. The answer is no, Oriole has not been awarded a Michelin Star, though it has received other accolades such as being named one of London’s Best Restaurants by The Times and being listed in the 2017 edition of Restaurant Magazine’s Top 50 UK Restaurants.
Oriole’s chef-owner, Andrew Clarke, has said that he does not pursue awards such as the Michelin Star and instead focuses on creating an exceptional dining experience for his guests. He believes that awards are subjective and often arbitrary, so instead he prefers to create dishes that will make his guests happy.
Despite not having a Michelin Star, Oriole continues to be one of London’s most popular restaurants. Its menu features contemporary European cuisine with an emphasis on fresh ingredients sourced from local suppliers. It offers an intimate setting with an open kitchen where diners can watch their dishes being prepared by Chef Clarke himself.
Conclusion:
Oriole may not have a Michelin Star but its commitment to creating an exceptional dining experience for its guests ensures that it remains one of London’s top restaurants. Chef Andrew Clarke’s focus on quality ingredients and his passion for cooking make Oriole a must-visit destination for food lovers in the city.