The culinary world is filled with talented chefs from all over the globe, but none are as esteemed as Prue Leith. A British chef, restaurateur and food writer, Prue Leith has had quite an illustrious career, having written multiple cookbooks and founded a cooking school. Her accolades include being appointed a Commander of the Order of the British Empire in 2010, as well being honored with a Lifetime Achievement Award in 2017.
Her career has allowed her to be recognized and celebrated by one of the most renowned authorities in gastronomy – the Michelin Guide. Founded over a century ago by two French brothers, André and Édouard Michelin, the guide is widely considered to be one of the most reliable sources for restaurant ratings around the world.
As such, it is no surprise that Prue Leith has earned her inclusion in the guide.
Prue Leith was first included in the Michelin Guide for her restaurant ‘Leith’s’ which was opened in 1969. The restaurant was highly successful during its tenure and received rave reviews from critics. In 1984, it was awarded its first Michelin star – something which eluded many chefs at that time – and maintained it until its closure in 1995.
Since then, Prue Leith has continued to be featured in the Michelin Guide with her other restaurants ‘Leiths School of Food & Wine’ and ‘Prue’s Kitchen’ both receiving stars. She also served as a judge on BBC2’s The Great British Menu from 2006-2017; an annual competition amongst Britain’s top chefs which sees them compete for coveted spots on prestigious menus around the world.
Conclusion:
In conclusion, Prue Leith does indeed have at least one Michelin star for her restaurant ‘Leith’s’ which she held until its closure in 1995.
Additionally she also holds stars for both ‘Leiths School of Food & Wine’ and ‘Prue’s Kitchen’. As such she can be considered an authority in gastronomy whose work continues to be celebrated by some of the most renowned authorities in this field.
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