Does Ramen Nagi Have a Michelin Star?

Ramen Nagi is a popular Japanese ramen chain restaurant with locations all around the world. Founded in Tokyo in 2012, Ramen Nagi has quickly become a favorite amongst ramen lovers. The restaurant serves up delicious tonkotsu-style ramen with a variety of toppings and flavors that customers can customize to their liking.

Ramen Nagi has gained international recognition for its high-quality food and unique approach to ramen. The restaurant has been featured in several publications, including the Michelin Guide, which is considered the gold standard for restaurants around the world. While Ramen Nagi has not yet been awarded a Michelin star, it has earned recognition as a Bib Gourmand restaurant, which is awarded to restaurants that offer excellent food at an affordable price.

The quality of food at Ramen Nagi is second to none. The tonkotsu broth is made from pork bones that are slow-cooked overnight, giving it an incredibly rich and flavorful base.

Along with the broth, customers can choose from over 10 different toppings such as chashu pork, bamboo shoots, egg, nori and more. Customers can also customize their ramen with various sauces and spices to create their own unique flavor.

In addition to its delicious ramen dishes, Ramen Nagi also offers an extensive selection of side dishes such as gyoza dumplings and tempura vegetables. The restaurant also serves up classic Japanese desserts like mochi ice cream and matcha soft serve.


Does Ramen Nagi have a Michelin star? No, but it does have other forms of recognition from the prestigious guidebook’s editors.

It has earned a Bib Gourmand designation for offering excellent food at an affordable price. With its high-quality ingredients and customized flavors, it’s no wonder why Ramen Nagi continues to be a favorite amongst ramen lovers around the world.