Rezdora is a cozy Italian restaurant in the heart of New York City. It’s a family-run establishment, opened by Luca and Maria, who both hail from the Abruzzo region of Italy. The restaurant has been open since 2016, and since then it has become one of the most beloved Italian eateries in the city.
Rezdora’s cuisine is inspired by Luca and Maria’s hometowns in Italy, with dishes that are both traditional and modern. The menu features a range of antipasti, like stuffed olives and fresh vegetables, as well as homemade pasta dishes like pappardelle with wild boar ragu and ravioli filled with local ricotta.
Main courses range from wood-fired oven pizzas to grilled meats and fish. Rezdora also has an extensive wine list, featuring Italian wines from all over the country.
The atmosphere at Rezdora is warm and inviting. The restaurant is decorated in classic Italian style, with terra cotta floors, brick walls, and white tablecloths. The staff is friendly and attentive, ensuring that all diners have an enjoyable experience.
Rezdora has earned rave reviews from critics since opening in 2016. Critics praise the menu for its innovative take on traditional Italian dishes as well as its high quality ingredients sourced locally whenever possible.
So does Rezdora have a Michelin star? Unfortunately not – but it has earned plenty of acclaim from food critics nonetheless!
Despite not having a Michelin star, Rezdora is still considered one of the best Italian restaurants in New York City thanks to its delicious food made with fresh ingredients and its warm atmosphere that make it feel like you’re dining in Italy itself. So while Rezdora may not have a Michelin star yet, it is still worth visiting for anyone looking for an authentic Italian meal in NYC!
Conclusion: Does Rezdora have a Michelin star? No – but it still deserves acclaim for its delicious food made with fresh ingredients and its welcoming atmosphere that feels like you’re dining in Italy itself!
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