Does Roister Have a Michelin Star?

Does Roister Have a Michelin Star?

Roister is a restaurant located in Chicago, Illinois, owned by Chef Andrew Zimmerman. Since opening in 2014, the restaurant has received rave reviews from food critics for its innovative and unique menu. With its modern, upscale atmosphere, Roister quickly gained popularity with locals and tourists alike.

The restaurant has been praised for its diverse menu of dishes that showcase modern techniques and flavors from around the world. The restaurant’s signature dish is their roasted pork shoulder with bacon-wrapped Brussels sprouts and a side of truffle mashed potatoes. Other popular items on the menu include their seared scallops with ginger-soy glaze, crispy duck confit over potato puree and smoked gouda ravioli with mushrooms.

Since opening, Roister has been nominated for many prestigious awards including a James Beard Award in 2017 and 2018 as well as being included on Chicago Magazine’s list of Best New Restaurants in 2015. While these accolades are impressive, one that they have yet to receive is a Michelin star.

A Michelin star is an award given by the renowned Michelin Guide to restaurants that provide exceptional cuisine and service. To receive this honor requires meeting strict criteria set forth by the guidebook’s inspectors. This includes having an impeccable dining experience from the moment guests step through the door to when they leave as well as quality dishes that use fresh ingredients of the highest quality.

Despite not having received a Michelin star yet, Roister remains one of Chicago’s most beloved restaurants due to its unique menu offerings and dedication to providing quality service. The fact that it has been nominated for multiple awards shows that it is certainly worthy of being considered for a Michelin star in the future.

In conclusion, while Roister has not yet received a Michelin star, it continues to be one of Chicago’s top restaurants due to its outstanding cuisine and service standards which make it worthy of consideration for such an accolade in the future.