For many foodies, the idea of a Michelin Star is the pinnacle of restaurant achievement. Founded in 1900 by French tire-manufacturer Andre Michelin, the Michelin Guide has become the gold standard for quality dining around the world.
So it’s no surprise that Chicago’s top-notch culinary scene has several restaurants that have earned Michelin Stars. But what about Rooh Chicago? Does this popular Indian-inspired eatery have a Michelin Star?
The answer is no. Rooh Chicago does not currently have a Michelin Star, though it does offer some truly delicious dishes.
The restaurant is helmed by culinary veteran Sujan Sarkar, who serves up creative takes on classic Indian recipes with influences from all over the world. Highlights from the menu include Kashmiri-style lamb chops, tandoori octopus, and seared foie gras served with onion bhaji and blueberry chutney. All of these dishes are expertly crafted and truly delicious, but they haven’t yet earned Rooh Chicago a coveted Michelin Star.
Rooh Chicago is still relatively new on the scene compared to some of the other restaurants in town that have been awarded stars by Michelin inspectors. The restaurant opened its doors in 2017 and has since made quite a splash with food lovers in the Windy City. Despite not having a star yet, Rooh Chicago remains one of the city’s most beloved eateries thanks to Sarkar’s imaginative cuisine and commitment to using fresh ingredients sourced from local farms and purveyors whenever possible.
In addition to its delicious food, Rooh Chicago offers an extensive wine list featuring selections from around India as well as France and Italy, plus classic cocktails like mango margaritas and lychee martinis made with house-infused vodkas and rums. The chic atmosphere also adds to its appeal—the dining room is decorated with warm woods and vibrant fabrics that create an inviting space full of energy and life.
Conclusion: Though Rooh Chicago doesn’t currently have a Michelin Star, they continue to offer exceptional cuisine crafted by culinary veteran Sujan Sarkar along with an exciting atmosphere. Despite not having a star yet, their commitment to using fresh ingredients sourced from local farms makes them one of Chicago’s most beloved eateries.