Salt Lake City is the capital of Utah, and it’s quickly becoming known for its vibrant food scene. The city has a variety of restaurants ranging from classic American cuisine to unique international flavors.
But what about fine dining? Does Salt Lake City have a Michelin-starred restaurant?
The answer is yes, the city does have a Michelin-starred restaurant. The establishment is called Forage, and it sits in the heart of downtown Salt Lake City.
Forage was opened in 2012 by Chef Bowman Brown, and it has since become one of the most well-regarded restaurants in the city. The restaurant serves modern American cuisine with an emphasis on local ingredients, with dishes such as sea bass crudo and veal sweetbreads.
Forage has been recognized by many prestigious organizations for its exceptional cuisine. In 2017, it was awarded one Michelin star from the Michelin Guide – an accolade that only a select few restaurants each year can receive. It was also given four stars from both Utah’s Best Of State awards and Wine Spectator magazine, as well as being named one of America’s Best New Restaurants by Bon Appetit magazine in 2014.
The recognition that Forage has received speaks volumes about its quality and commitment to excellence. The restaurant prides itself on using local ingredients whenever possible, so that its patrons can enjoy the freshest food available in Salt Lake City. Chef Bowman Brown also works hard to ensure that each dish is expertly crafted and presented to perfection – something that has been recognized by both critics and diners alike.
Forage has become a beloved establishment in Salt Lake City thanks to its dedication to high-quality cuisine and excellent service. It is a wonderful place to experience some of the finest dining that Utah has to offer, as well as an opportunity to try something new and exciting at this world-renowned restaurant.
In conclusion, Salt Lake City does indeed have a Michelin star restaurant: Forage. This establishment has earned numerous awards for its innovative take on modern American cuisine, making it one of the best places for fine dining in Utah today.