When it comes to fine dining, San Diego is not usually the first city that comes to mind. However, San Diego does have a few restaurants that have earned coveted Michelin stars.
The Michelin Guide is an annual guidebook published by the French tire manufacturer Michelin. It awards Michelin stars to restaurants that meet its high standards of quality and excellence in cuisine, service, and atmosphere. The number of stars awarded can range from one to three, with three being the highest.
The only restaurant in San Diego to be awarded a Michelin star is Addison at The Grand Del Mar Resort. The restaurant is led by renowned Chef William Bradley and features a 14-course tasting menu inspired by seasonal ingredients from around the world.
What Makes Addison So Special?
Addison has been praised for its impeccable service and innovative cuisine. The restaurant’s menu is constantly evolving and features dishes like braised veal cheeks with miso-marinated eggplant, charred octopus with tomato jam, and truffle custard with porcini mushroom ice cream.
The atmosphere at Addison is also top-notch; guests are treated to an elegant dining experience in a luxurious setting. From the plush chairs and warm wood tones of the dining room to the beautiful views of the resort grounds, guests are sure to be impressed by their experience at Addison.
How Does One Get a Reservation?
Getting a reservation at Addison can be quite difficult as it requires booking several weeks or even months in advance due to its popularity. But for those who manage to get a reservation, they will be rewarded with an unforgettable culinary experience.
Conclusion:
San Diego does have one restaurant that has earned a Michelin star – Addison at The Grand Del Mar Resort – making it one of only two cities in California (the other being Los Angeles) that have earned this honor. Those lucky enough to get a reservation will be treated to an unforgettable culinary experience.
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