Seattle is known for its excellent food scene and is home to a variety of Michelin star restaurants. From fine dining experiences to casual eateries, the city has something for everyone.
The first Michelin star restaurant in Seattle was opened in 2010 by renowned chef Ethan Stowell. Located in the heart of downtown, the restaurant offers an upscale menu featuring locally-sourced ingredients and global flavors.
Among their most popular dishes are the roasted pork shoulder and seared scallops. The wine list is also impressive, featuring rare vintages from around the world.
Another Michelin star restaurant in Seattle is Canlis, which has been open since 1950 and is considered one of the best restaurants in the city. The menu features classic American dishes with a modern twist, such as grilled salmon served with a white wine foam or tenderloin steak served with risotto and truffle oil. The view overlooking Lake Union from Canlis’ patio adds to its charm and makes it a popular destination for special occasions or intimate dinners alike.
For something more casual but no less delicious, there’s Mamnoon Street, which serves up Middle Eastern cuisine in an intimate space with rustic decor. Offerings include spiced kebabs and slow-cooked stews along with an extensive selection of meze plates meant for sharing among friends. For those looking for a unique experience, Mamnoon Street also has a tasting menu that changes frequently based on what’s fresh at the market that day.
Finally, there’s Sushi Kashiba, located just steps away from Pike Place Market on Pier 57. This traditional sushiya serves up delicious handcrafted nigiri made with freshly caught seafood sourced directly from Japan each morning — including uni caught off the shores of Hokkaido Island — as well as classic Japanese dishes like tempura and ramen noodles.
Conclusion: Yes, Seattle does have several Michelin star restaurants that offer an array of cuisines from fine dining meals to casual eateries. From Ethan Stowell’s upscale restaurant to Sushi Kashiba’s traditional sushiya, Seattle’s Michelin-starred restaurants cater to all tastes and preferences while providing exceptional quality food and stellar service at each location.