Shibumi is a unique Japanese restaurant located in Los Angeles. It opened up in 2017, and since then has been receiving rave reviews from critics and customers alike.
The restaurant is owned by Chef David Schlosser, who trained under world-renowned chef Nobu Matsuhisa. The restaurant has quickly become one of the most celebrated spots in LA’s dining scene, with many people claiming that it deserves a Michelin star.
At Shibumi, the food is a mix of traditional Japanese cuisine and modern cooking techniques. The menu features dishes like grilled Wagyu beef skewers, uni risotto, and tempura ice cream.
Everything is exquisitely prepared and plated, making for a truly memorable meal. But what really sets Shibumi apart from other restaurants is its atmosphere. The interior is artfully designed with dark woods, warm lighting, and plush seating.
The service at Shibumi is also noteworthy. The wait staff are knowledgeable about the menu and attentive to their customers’ needs. They will happily answer any questions about the food or drinks that you may have.
So does Shibumi have Michelin star?
At this point in time, Shibumi does not have a Michelin star yet. However, it has received numerous accolades from critics and customers alike – including being named one of the best new restaurants in LA by LA Weekly Magazine – which suggest that it could be on its way to earning one soon.
Conclusion:
Despite not having earned a Michelin star yet, Shibumi has quickly become one of the most celebrated restaurants in Los Angeles due to its exquisite cuisine and excellent service. With all of the praise it has already received from critics and customers alike, it’s only a matter of time before Shibumi earns itself a Michelin star.
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