Sorrel, a Michelin Star restaurant located in San Francisco, is a haven for food lovers. The restaurant serves modern American cuisine with a focus on the freshest local ingredients.
The menu changes seasonally to ensure the freshest ingredients and most delicious flavors.
The chef and owner, Tony Ferrari, has been in the culinary business for decades and is dedicated to providing guests with an unforgettable dining experience. He is passionate about creating unique dishes that showcase the best of what California has to offer.
Sorrel’s menu is filled with amazing dishes such as deviled eggs with bacon, salmon tartare, and roasted beets with goat cheese. Each dish is prepared to perfection and presented beautifully.
The flavors are bold yet balanced and the presentation is always stunning.
The restaurant also offers an extensive wine list featuring local favorites as well as international selections that pair perfectly with each course. The knowledgeable staff can help guests find the perfect bottle to accompany their meal.
In addition to exquisite food and wine, Sorrel also offers impeccable service that makes guests feel comfortable and welcome in the cozy atmosphere of the restaurant. They strive to make sure each guest has a memorable experience.
Does Sorrel Have a Michelin Star?
Yes! After much anticipation, Sorrel was awarded its first Michelin star in 2020, making it one of San Francisco’s few Michelin-starred restaurants. This honor is a testament to Tony Ferrari’s passion for creating exceptional dishes using fresh local ingredients.
Sorrel has solidified itself as one of San Francisco’s top restaurants, receiving acclaim from both locals and travelers alike for its outstanding cuisine and service.
Conclusion:
Yes! Sorrel has earned its first Michelin star in 2020 after years of hard work from Chef Tony Ferrari and his team. Their dedication to quality ingredients and service shines through in each dish they serve, making it one of San Francisco’s best restaurants.